Food recipes
Skinned Skin Apple Salad
Skinned Skin Apple Salad
Ingredients:
2 quarts chopped red−skinned apples (skins left on)
2 cups green seedless grapes, halved
1 1/2 cups toasted pecans
1 cup celery
1/2 cup chopped fresh parsley
Directions:
Dressing:
Ingredients:
2 quarts chopped red−skinned apples (skins left on)
2 cups green seedless grapes, halved
1 1/2 cups toasted pecans
1 cup celery
1/2 cup chopped fresh parsley
Directions:
Dressing:
Printed from https://recipe.bluelayer.org/recipe/73981/skinned-skin-apple-salad