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GUMBO

GUMBO Ingredients: - 2 teaspoons paprika - 1 teaspoon garlic powder - 1 teaspoon dried oregano - 1 teaspoon black pepper - 1 teaspoon dried thyme - 1 teaspoon onion powder - 1 teaspoon cayenne powder - 1 teaspoon salt...

GUMBO

Ingredients:
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon onion powder
- 1 teaspoon cayenne powder
- 1 teaspoon salt
- 1 pound andouille sausage
- 1 pound okra, slash into 1„ " rounds
- 1 pound shelled shrimp
- 8 ounces crabmeat
- 1 cup cooked lengthy-grain rice for each particular person
- 1 cup refreshing parsley, chopped

Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.