Unsalted Worcestershire Spiced Nuts

Unsalted Worcestershire Spiced Nuts

Ingredients:
1/2 cup unsalted butter
4 cups pecans
2 tablespoons Worcestershire sauce
1 tablespoon soy sauce
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/2 teaspoon ground cloves
1/2 teaspoon garlic powder

Directions:
In a 2−quart microwave safe pan, melt the butter and stir in nuts.
Add the Worcestershire sauce, soy sauce, salt, cinnamon, allspice,
cloves and garlic powder. Mix well and microwave on high for 6 to 8
minutes, stirring every 3 minutes. Serve warm or at room temperature;
store in a tightly sealed container.
Spiced Nuts 49
Sun Tea
Fill a 1 gallon GLASS jar with cold water and add either
10 small tea bags or 3 large tea bags and close lid.
Place jar outside and make sure it is sitting in DIRECT sunlight.
Let jar sit for about 1 hour if placed outside in mid−afternoon
or 2−3 hours if jar was placed outside early in the morning, or
on cooler days. The hotter the day (and sun), the stronger the tea.
The water will turn a deep golden brown color. Remove from sun
and allow to cool before serving. DO NOT USE ICE!! Wait until it
is cool, and then add ice. Otherwise, it will be cloudy.
Sun Tea 50
Tavern on the Green's Meatloaf
For the meatloaf: