Food recipes
Whole Ginger Welcome To E−Cookbooks!
Whole Ginger Welcome To E−Cookbooks!
Ingredients:
2 whole cloves
1 teaspoon ground ginger
1 teaspoon dried red pepper flakes
1 bay leaf, crumbled
1 cinnamon stick (2 inches)
Directions:
Combine all ingredients and store in an airtight jar or
container. Use in favorite pickle recipes. Yield: 1/3 Cup
Homemade Spice Blends 32
Hot Butterscotch Sauce
Ingredients:
2 whole cloves
1 teaspoon ground ginger
1 teaspoon dried red pepper flakes
1 bay leaf, crumbled
1 cinnamon stick (2 inches)
Directions:
Combine all ingredients and store in an airtight jar or
container. Use in favorite pickle recipes. Yield: 1/3 Cup
Homemade Spice Blends 32
Hot Butterscotch Sauce
Printed from https://recipe.bluelayer.org/recipe/73961/whole-ginger-welcome-to-e-cookbooks