Bags Microwave Caramel Corn

Bags Microwave Caramel Corn

Ingredients:
5 qt. popped corn (2 to 3 bags microwave corn)
2 C. packed brown sugar
1 C. butter or margarine
1/2 C. light corn syrup
1 tsp. baking soda
1 tsp. vanilla extract
1 tsp. salt

Directions:
Spread popcorn on baking sheets and set aside. In large saucepan, combine
brown sugar, butter and corn syrup. Boil for 5 minutes, then remove from the heat.
Add baking soda, vanilla extract and salt. Stir thoroughly. The mixture will "foam
up." Pour over the popped corn and mix well. Bake at 250ºF for 40 minutes. Stir
every 15 minutes.
You may stir into the popcorn 1 can of mixed, salted nuts before pouring the syrup
over and baking.
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