Finely Pecan English Toffee

Finely Pecan English Toffee

Ingredients:
1 cup sugar 1 teaspoon vanilla
1 cup butter 1 (8 oz.) chocolate bar
3 tablespoons water ¾ cup finely chopped pecans

Directions:
Combine sugar, butter, and water in saucepan and cook to hard crack stage or 300º on candy
thermometer, stirring constantly. Add vanilla and pour into a buttered 9 x 9 pan. Place
chocolate bar on top and spread evenly when melted. Sprinkle pecans over top. Cool
thoroughly and break into pieces. ¾ cup of chopped pecans can be put on bottom of 9 x 9 pan
and hot mixture poured over them.
Glass Candy
Stacy Mueller