Allspice Depending Sweet Potato Pie

Allspice Depending Sweet Potato Pie

Ingredients:
3 large eggs ½ teaspoon allspice
¾ to 1 ¼ cup sugar, depending on sweetness ¼ teaspoon nutmeg

Directions:
of potatoes 1 cup heavy cream
dash salt 3 cups cooked, mashed sweet potatoes
1 teaspoon cinnamon 1 unbaked 10-inch pie shell
Beat eggs well. Add sugar, salt, and spices. Mix thoroughly. Add cream and stir. Add
mashed potatoes and mix thoroughly. Turn into pie shell and bake in 350º pre-heated oven
for one hour or until firm.
Coffee Toffee Pie
(Blum's Restaurant Sacramento and S.F.)
Gary Nelson--recipe from his daughter, Tricia Diehl
Pastry Shell: Filling: Topping: