Food recipes
Drain Cake Peach Cobbler
Drain Cake Peach Cobbler
Ingredients:
2 large (1 ½ pound) cans peaches, drain one 2 sticks butter
1 yellow cake mix Cinnamon
Directions:
Pour peaches including juice from one can in 9 x 13 pan. Sprinkle dry cake mix over peaches
and slice butter over the top; sprinkle with cinnamon. Bake at 350º for one hour or until top
is golden brown. Serve warm with ice cream. I brought this with me from the sale barn in
Texas where we used to live. Everyone that has eaten it thinks it is great.
Apple Crisp Pizza
Eunice Nelson
Pastry: Apple Layer: Topping: Drizzle Glaze:
Ingredients:
2 large (1 ½ pound) cans peaches, drain one 2 sticks butter
1 yellow cake mix Cinnamon
Directions:
Pour peaches including juice from one can in 9 x 13 pan. Sprinkle dry cake mix over peaches
and slice butter over the top; sprinkle with cinnamon. Bake at 350º for one hour or until top
is golden brown. Serve warm with ice cream. I brought this with me from the sale barn in
Texas where we used to live. Everyone that has eaten it thinks it is great.
Apple Crisp Pizza
Eunice Nelson
Pastry: Apple Layer: Topping: Drizzle Glaze:
Printed from https://recipe.bluelayer.org/recipe/73926/drain-cake-peach-cobbler