Brown Corn Peanut Cookies

Brown Corn Peanut Cookies

Ingredients:
1 cup shortening 2 cups flour
2 cups brown sugar ½ teaspoon salt
2 eggs 1 teaspoon baking powder
1 teaspoon vanilla ½ teaspoon soda
1 cup corn flakes, crushed 1 cup peanuts, coarsely chopped
2 cups oatmeal

Directions:
Cream shortening and sugar together. Add eggs and beat more. Add vanilla. Mix in
remaining ingredients in order given. Mold with hands and press down with fork.
Pecan Fingers
Harriet Stanley--Annie Kleppe's old recipe
2 cups flour (I use 1 ½ cups for a richer 1 tablespoon water
cookie) ¼ teaspoon salt