Food recipes
Syrup Icing
Syrup Icing
Ingredients:
1 cup sugar 1/3 cup butter
½ cup buttermilk 1 tablespoon white syrup
½ teaspoon soda ½ teaspoon vanilla
Directions:
Boil above ingredients until it forms a soft ball. Pour over cake immediately. Do not
overcook. Begin making icing about 15 minutes before cake is done so it will be ready to pour
over hot cake.
White Frosting
Harriet Stanley
Ingredients:
1 cup sugar 1/3 cup butter
½ cup buttermilk 1 tablespoon white syrup
½ teaspoon soda ½ teaspoon vanilla
Directions:
Boil above ingredients until it forms a soft ball. Pour over cake immediately. Do not
overcook. Begin making icing about 15 minutes before cake is done so it will be ready to pour
over hot cake.
White Frosting
Harriet Stanley
Printed from https://recipe.bluelayer.org/recipe/73912/syrup-icing