Beaten Thick Applesauce Cake

Beaten Thick Applesauce Cake

Ingredients:
2 beaten eggs 1 or 1 ½ cups raisins
1 cup thick applesauce ¼ teaspoon salt
2 cups flour ½ cup chopped nuts (optional)
1 teaspoon baking powder

Directions:
Cream shortening and sugar; add eggs and beat well. Add applesauce, then dry ingredients.
Beat until smooth; fold in raisins and nuts. Bake in greased and floured tube pan at 350º for
55 minutes. Serve plain or frosted, or sprinkle with powdered sugar. Can make in two loaves.
Prune Cake
Olive Jacobson--recipe from Alfhild Peterson
3 eggs 1 teaspoon salt
1 ½ cups sugar 1 teaspoon soda