Quick Oatmeal Cake

Quick Oatmeal Cake

Ingredients:
1 cup quick oatmeal cloves
1 cup brown sugar 1 teaspoon cinnamon
½ cup shortening 1 teaspoon soda
½ cup white sugar ½ teaspoon salt
2 eggs

Directions:
Pour water over oatmeal; let stand 20 minutes. Cream sugars and shortening. Add oatmeal and
remaining ingredients. Bake in a 9 x 9 pan at 350º for 30-35 minutes.
Frosting: Combine 1 cup brown sugar, ¼ cup milk, and ¼ cup butter; boil 2 minutes.
Oatmeal Cake
Kathryn Stanley
1 ¾ cups boiling water 2 eggs