Food recipes
LOBSTER CHOWDER
LOBSTER CHOWDER Ingredients: - 2 ounces smoked slab bacon, minimize into 1„ " cube - 4 cups water, lobster or fish stock, or chicken broth - 2 tablespoons unsalted butter - 1 pound cooked lobster, reduce into chunk-m...
LOBSTER CHOWDER
Ingredients:
- 2 ounces smoked slab bacon, minimize into 1„ " cube
- 4 cups water, lobster or fish stock, or chicken broth
- 2 tablespoons unsalted butter
- 1 pound cooked lobster, reduce into chunk-measurement elements
- 1 cup major product
Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.
Ingredients:
- 2 ounces smoked slab bacon, minimize into 1„ " cube
- 4 cups water, lobster or fish stock, or chicken broth
- 2 tablespoons unsalted butter
- 1 pound cooked lobster, reduce into chunk-measurement elements
- 1 cup major product
Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.