Food recipes
Peeled Halved Garlic Aioli
Peeled Halved Garlic Aioli
Ingredients:
6 garlic cloves, peeled and halved
1 egg yolk
1 cup extra virgin olive oil
2 tablespoons lemon juice
Directions:
Note: This is the ideal party spread for everything from crunchy French bread to grilled fish or
chicken. Make a double batch because it will disappear fast.
Use either a mortar and pestle or a food processor. Grind the garlic. Add the salt and egg yolk, and
beat until the egg turns lighter in color. Very, very slowly, drizzle in the olive oil, followed by the lemon
juice. Stir constantly. Season to taste. You may also add herbs for a variation.
Ingredients:
6 garlic cloves, peeled and halved
1 egg yolk
1 cup extra virgin olive oil
2 tablespoons lemon juice
Directions:
Note: This is the ideal party spread for everything from crunchy French bread to grilled fish or
chicken. Make a double batch because it will disappear fast.
Use either a mortar and pestle or a food processor. Grind the garlic. Add the salt and egg yolk, and
beat until the egg turns lighter in color. Very, very slowly, drizzle in the olive oil, followed by the lemon
juice. Stir constantly. Season to taste. You may also add herbs for a variation.
Printed from https://recipe.bluelayer.org/recipe/73855/peeled-halved-garlic-aioli