Food recipes
Shredded Softened Cheese Crackers
Shredded Softened Cheese Crackers
Ingredients:
1/2 pound Cheddar, shredded
16 tablespoons butter, softened
1/2 cup Splenda
3 cups soy flour
Directions:
Combine cheese and butter. Stir in remaining ingredients; shape into a roll and chill until ready to
bake.
Preheat oven to 375°F.
Slice roll very thinly; place on cookie sheets and bake about 10 minutes. Makes 6 to 8 dozen. 4 crackers
Ingredients:
1/2 pound Cheddar, shredded
16 tablespoons butter, softened
1/2 cup Splenda
3 cups soy flour
Directions:
Combine cheese and butter. Stir in remaining ingredients; shape into a roll and chill until ready to
bake.
Preheat oven to 375°F.
Slice roll very thinly; place on cookie sheets and bake about 10 minutes. Makes 6 to 8 dozen. 4 crackers
Printed from https://recipe.bluelayer.org/recipe/73850/shredded-softened-cheese-crackers