Almond Coconut Lemon Bars

Almond Coconut Lemon Bars

Ingredients:
¾ c. almond flour
¼ c. coconut flour
1/8 tsp. salt
6 Tbsp. unsalted butter
¾ c. xylitol, plus 1/8 c.
1 Tbsp. stevia extract, plus ¾ tsp.
3 eggs
½ c. lemon juice
¼ c. water
¼ c. heavy cream

Directions:
1. Preheat oven to 350ºF and lightly grease 9x9” baking dish.
2. In a bowl, stir together coconut flour, almond flour and salt.
3. In another bowl, cream together butter, 1/8 cup xylitol and ¾ teaspoon
stevia extract.
4. Add dry ingredients into wet ingredients, blending together using electric
mixer on low.
5. Once combined, press dough into prepared baking dish. Refrigerate for 10
minutes.
6. Once chilled, transfer baking dish to oven and bake for 18-20 minutes.
Remove from oven and let cool completely.
7. Whisk together remaining xylitol and stevia extract, eggs, lemon juice, water
and heavy cream.
8. Pour mixture onto cooled crust then transfer to oven. Bake for 30-35
minutes, or until set.
Nutrition Info