Almond Flax Pumpkin Spice Muffins

Almond Flax Pumpkin Spice Muffins

Ingredients:
2 ½ c. almond flour
½ c. flax meal
2 tsp. pumpkin pie spice
1 tsp. baking soda
½ tsp. baking powder
1/8 tsp. salt
4 Tbsp. unsalted butter, softened
¾ c. pumpkin puree
1/3 c. granulated sweetener, like Splenda
2 eggs
1 tsp. vanilla extract

Directions:
1. Preheat oven to 350ºF. Line muffin pan with muffin liners or grease with
nonstick spray.
2. In a bowl, combine almond flour, flax meal, pumpkin pie spice, baking
powder, baking soda and salt.
3. In a separate bowl, cream together butter, pumpkin and Splenda.
4. Beat in eggs one at a time with vanilla until well combined.
5. Stir dry mixture into wet mixture until just combined.
6. Spoon batter into prepared muffin pan and place in oven. Bake for 15-20
minutes, or until toothpick inserted in center of muffin comes out clean.
Nutrition Info