Tomatoe Onion Tomato Relish

Tomatoe Onion Tomato Relish

Ingredients:
30 large tomatoes
10 large onions
5 large green bell peppers
1 teaspoon ground cinnamon
1 teaspoon ground allspice
1 teaspoon ground cloves
3 tablespoons salt
1 1/2 cups granulated sugar
2 cups cider vinegar

Directions:
Peel tomatoes. Chop tomatoes, onions and peppers. Combine with remaining ingredients and cook on
medium to low heat for several hours until relish turns a deep red color and is very thick. Spoon into
sterile jars and seal.
Yields 6 to 8 half pints.
This is excellent on hamburger patties, leftover roast and black−eyed peas. It can be made with canned
tomatoes, about 7 (28 ounce) cans of a good brand, frozen chopped onions and green peppers.
Tomato Relish 176
Vanilla Pear Jelly
8 large, ripe Anjou pears, stemmed and blossom
ends removed, then quartered with peel left on