Food recipes
SOUTHERN CHICKEN STEW
SOUTHERN CHICKEN STEW Ingredients: - 3 tablespoons bacon excess weight - 2 cups water - 1 teaspoon granulated sugar - 1 cup dry white wine or apple juice - 1 cup bread crumbs, toasted - 3 tablespoons Worcestershire sa...
SOUTHERN CHICKEN STEW
Ingredients:
- 3 tablespoons bacon excess weight
- 2 cups water
- 1 teaspoon granulated sugar
- 1 cup dry white wine or apple juice
- 1 cup bread crumbs, toasted
- 3 tablespoons Worcestershire sauce
- Salt and recently floor black pepper to flavor
Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.
Ingredients:
- 3 tablespoons bacon excess weight
- 2 cups water
- 1 teaspoon granulated sugar
- 1 cup dry white wine or apple juice
- 1 cup bread crumbs, toasted
- 3 tablespoons Worcestershire sauce
- Salt and recently floor black pepper to flavor
Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.