Sure Fruit Pineapple Jam

Sure Fruit Pineapple Jam

Ingredients:
3 cups (1 1/4 pounds) granulated sugar
1 box Sure−Jel fruit pectin

Directions:
First, prepare the fruit. Measure contents of one can crushed pineapple. Add enough water to make 3
1/4 cups. Place in 6− or 8−quart saucepan.
Then make the jam. Measure sugar and set aside.
Mix fruit pectin into fruit in saucepan. Place over high heat and stir until mixture comes to a full boil.
Immediately add all sugar and stir. Bring to a full rolling boil and boil hard 1 minute, stirring
constantly. Remove from heat and skim off foam with a metal spoon. Ladle quickly into hot sterilized
jars, filling to within 1/8 inch of tops. Wipe jar rims and threads. Cover with two−piece lids. Screw
bands tightly. Invert jars for 5 minutes, then turn upright. After 1 hour, check seals.
Pineapple Jam 112
Pineapple Mint Jam
Yield − about 12 medium glasses