Orange Lemon Peach Marmalade

Orange Lemon Peach Marmalade

Ingredients:
1 small orange
1 lemon
1/4 cup water
3 pounds peaches

Directions:
1 (1 3/4 ounce) package powdered fruit pectin
5 cups granulated sugar
Cut orange and lemon in quarters; remove seeds. Slice orange and lemon quarters crosswise in very
thin slices.
In medium saucepan combine fruit slices and water. Cover and simmer the orange and lemon mixture
for 20 minutes.
Peel, pit, and finely chop peaches.
In 8− to 10− quart kettle or Dutch oven combine orange and lemon mixture and chopped or ground
peaches.
Stir pectin into fruit mixture and bring mixture to full rolling boil. Stir in sugar; bring again to full
rolling boil, stirring constantly. Boil hard, uncovered, 1 minute.
Remove from heat; quickly skim off foam. Pour at once into hot sterilized jars; seal.
Makes 7 or 8 half−pints.
Peach Marmalade 98
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