Petite Turkey Meatloaves

1/2 small onion, minced
1 tsp olive oil
1.3 lb 99% lean ground turkey
1/2 cup oatmeal
1/4 cup ketchup + 2 tbsp
2 tsp worcesterchire sauce
1 large egg
1 tsp marjoram
Salt

Recommendations:

Preheat the oven to 350°. Saute olive oil and onion on lower right up until translucent.
In a medium bowl mix turkey, onion, oatmeal, egg, ketchup, salt and marjoram. Divide into 4 equivalent loafs and location each loaf into a non adhere mini loaf pan or form into minor loafs on an un-greased nonstick baking pan.
In a reduced cup add remaining 2 tbsp ketchup with worcesterchire sauce and brush on to each individual loaf to supply it a great glaze.
Bake figured out for over 40 minutes at 350°. Right after baking permit it sit for 5 minutes serving.