Food recipes
Removed Dice Vegetable Soup with Clams
Removed Dice Vegetable Soup with Clams
Ingredients:
1 pint minced fresh clams
2 tablespoons olive oil
2 anchovy fillets, finely chopped
1 small onion, diced
2 garlic cloves, minced
1 celery rib, diced
1 carrot, finely chopped
1/2 green bell pepper, seeds and ribs removed, and chopped
2 large redskin potatoes, scrubbed and cut into 3/4-inch dice
Directions:
1 (14.5-ounce) can crushed tomatoes, undrained
1 (8-ounce) bottle clam juice
Ingredients:
1 pint minced fresh clams
2 tablespoons olive oil
2 anchovy fillets, finely chopped
1 small onion, diced
2 garlic cloves, minced
1 celery rib, diced
1 carrot, finely chopped
1/2 green bell pepper, seeds and ribs removed, and chopped
2 large redskin potatoes, scrubbed and cut into 3/4-inch dice
Directions:
1 (14.5-ounce) can crushed tomatoes, undrained
1 (8-ounce) bottle clam juice
Printed from https://recipe.bluelayer.org/recipe/73712/removed-dice-vegetable-soup-with-clams