Sized Mangoe Mango Sorbet

Sized Mangoe Mango Sorbet

Ingredients:
4 medium-sized mangoes, washed
2 cups simple syrup (recipe follows)
3 Tbs. fresh lime juice (1-2 limes)
1 cup water

Directions:
With a sharp knife, slice each mango in half lengthwise, cutting as close to the pit as you can. Scoop flesh out and put in
blender. Cut remaining flesh from the pit and add to blender, along with simple syrup, lime juice, and water. Puree
ingredients on high in the blender until smooth. Pour mixture into an ice cream maker and follow directions for the
machine. Scoop into serving dishes. Yield: 6 servings
Tip: If you don't have an ice cream maker, pour mixture into a 12 x 12-inch cake pan. Put in freezer. Stir every 15 minutes
until slushy. Transfer to a plastic container and freeze for at least 6 hours.
Truly Key Lime Pie Ice Cream
Yield: 24 Servings