Grated Peel Raspberry Ice

Grated Peel Raspberry Ice

Ingredients:
1 tablespoon lemon juice
1 teaspoon grated lemon peel

Directions:
Place raspberries in blender or food processor container fitted with steel blade; cover. Blend until
smooth. Gradually add raspberries to Marshmallow Crème, beating with electric mixer until well
blended. Blend in juice and peel. Freeze for 2 hours or until almost firm.
Break up mixture with spoon. Beat with electric mixer until smooth; refreeze 4 to 6 hours or until firm.
Makes 6 to 8 servings.
* Also try strawberry−banana, strawberry or watermelon ice.
Raspberry Ice 151
Raspberry Ice Cream