Separated Granulated Orange Ice Cream

Separated Granulated Orange Ice Cream

Ingredients:
3 eggs, separated
1/2 cup granulated sugar
2 cups heavy cream, whipped

Directions:
Finely grated zest and juice of 2 large oranges
Put egg yolks in a bowl. Beat, gradually adding sugar, until very light and thick.
In another bowl, whip egg whites until stiff. Fold cream, orange juice and zest into egg yolks followed
by egg whites. Pour the mixture into a container. Cover and freeze until firm.
About 20 minutes before serving, transfer the ice cream to the refrigerator.
Serves 6.
Orange Ice Cream 123
Orange−Pineapple Sherbet
5 (12 ounce) cans orange soda
1 (8 ounce) can crushed pineapple
1 can Eagle Brand condensed milk
Mix together. Put into ice cream freezer. Follow freezer directions, using 2 pounds ice cream salt to
ensure hardness.
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