Food recipes
Ginger Dash salt
Ginger Dash salt
Ingredients:
1/4 teaspoon ground cinnamon
1/4 cup diced candied ginger
Directions:
Scald half−and−half.
Mix together egg yolks, sugar, salt and cinnamon in the top of a double boiler; set over simmering
water. Slowly pour in scalded half−and−half, whisking constantly. Whisk over low heat until mixture is
slightly thickened and smooth, about 10 minutes. Remove from heat and let cool completely.
Process ice cream in ice cream machine, adding ginger when mixture is slushy.
Yield: About 2 1/2 cups
Cinnamon−Ginger Ice Cream 51
Cinnamon Ice Cream
Ingredients:
1/4 teaspoon ground cinnamon
1/4 cup diced candied ginger
Directions:
Scald half−and−half.
Mix together egg yolks, sugar, salt and cinnamon in the top of a double boiler; set over simmering
water. Slowly pour in scalded half−and−half, whisking constantly. Whisk over low heat until mixture is
slightly thickened and smooth, about 10 minutes. Remove from heat and let cool completely.
Process ice cream in ice cream machine, adding ginger when mixture is slushy.
Yield: About 2 1/2 cups
Cinnamon−Ginger Ice Cream 51
Cinnamon Ice Cream
Printed from https://recipe.bluelayer.org/recipe/73669/ginger-dash-salt