Food recipes
Semisweet Half Chocolate Malted Ice Cream
Semisweet Half Chocolate Malted Ice Cream
Ingredients:
8 ounces semisweet chocolate, chopped
2 cups whipping cream
2 cups half−and−half
4 egg yolks
3/4 cup granulated sugar
3/4 cup plain malted milk powder
1 tablespoon vanilla extract
Directions:
Melt chocolate in top of double boiler over simmering water, stirring until melted. Pour into large
bowl. Scald cream with half−and−half in heavy medium saucepan. Whisk yolks and sugar in medium
bowl. Gradually whisk cream mixture into yolks. Return mixture to saucepan and stir over medium
low heat until custard thickens and leaves path on back of spoon when finger is drawn across, about 5
minutes; do not boil. Gradually whisk custard into chocolate. Whisk in malted milk and vanilla extract
(custard may appear grainy). Press plastic wrap on surface of custard and refrigerate until cold.
Process in ice cream maker according to manufacture’s instructions.
Ingredients:
8 ounces semisweet chocolate, chopped
2 cups whipping cream
2 cups half−and−half
4 egg yolks
3/4 cup granulated sugar
3/4 cup plain malted milk powder
1 tablespoon vanilla extract
Directions:
Melt chocolate in top of double boiler over simmering water, stirring until melted. Pour into large
bowl. Scald cream with half−and−half in heavy medium saucepan. Whisk yolks and sugar in medium
bowl. Gradually whisk cream mixture into yolks. Return mixture to saucepan and stir over medium
low heat until custard thickens and leaves path on back of spoon when finger is drawn across, about 5
minutes; do not boil. Gradually whisk custard into chocolate. Whisk in malted milk and vanilla extract
(custard may appear grainy). Press plastic wrap on surface of custard and refrigerate until cold.
Process in ice cream maker according to manufacture’s instructions.
Printed from https://recipe.bluelayer.org/recipe/73667/semisweet-half-chocolate-malted-ice-cream