Rice and Black Bean Stuffed Peppers

Rice and Black Bean Stuffed Peppers

Ingredients:
4 large bell peppers (red, yellow, or green)
1 medium onion, diced
3 cups cooked rice
1 large can of tomatoes
1 can of black beans
1/2 cup grated cheddar cheese
Salt and pepper to taste

Directions:
Preheat oven to 350°F.
In a large bowl mix cooked rice, diced onion, beans, and tomatoes. Salt and pepper to taste.
Cut off tops of peppers and clean out the insides. Stuff with mixture. Sprinkle grated cheese on top.
Pour 1/2 cup of water in a shallow casserole dish and place stuffed peppers in this. Cook for 30 minutes or until peppers are tender.
Serves 4.