Food recipes
Taiwanese Stir-Fried Lamb
Taiwanese Stir-Fried Lamb
Ingredients:
1/4 tsp dark soy sauce
1 tsp rice wine
1/2 tsp salt
Note: The thinly sliced lamb used in this recipe is the kind used for Taiwanese hotpot. It can be found in the frozen meat section of supermarkets.
Ingredients:
1/4 tsp dark soy sauce
1 tsp rice wine
1/2 tsp salt
Note: The thinly sliced lamb used in this recipe is the kind used for Taiwanese hotpot. It can be found in the frozen meat section of supermarkets.
Printed from https://recipe.bluelayer.org/recipe/73611/taiwanese-stir-fried-lamb