Food recipes
PERSIAN LENTIL AND RICE SOUP
PERSIAN LENTIL AND RICE SOUP Ingredients: - 2 tablespoons excess-virgin olive oil - 1 tablespoon dried parsley - 4 cups chopped tomatoes - 10 cups chicken broth - 2 teaspoons dried mint, beaten - 1 cup lentils - 1 cup...
PERSIAN LENTIL AND RICE SOUP
Ingredients:
- 2 tablespoons excess-virgin olive oil
- 1 tablespoon dried parsley
- 4 cups chopped tomatoes
- 10 cups chicken broth
- 2 teaspoons dried mint, beaten
- 1 cup lentils
- 1 cup fresh new lemon juice
- 1 cup raw basmati rice
- 1 cup bulgur wheat, medium grind
- 2 tablespoons tomato paste
- 1 teaspoon granulated sugar
- 2 teaspoons sumac
- 2 teaspoons Advieh (check out recipe within sidebar) Salt and recently flooring black pepper to style
Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.
Ingredients:
- 2 tablespoons excess-virgin olive oil
- 1 tablespoon dried parsley
- 4 cups chopped tomatoes
- 10 cups chicken broth
- 2 teaspoons dried mint, beaten
- 1 cup lentils
- 1 cup fresh new lemon juice
- 1 cup raw basmati rice
- 1 cup bulgur wheat, medium grind
- 2 tablespoons tomato paste
- 1 teaspoon granulated sugar
- 2 teaspoons sumac
- 2 teaspoons Advieh (check out recipe within sidebar) Salt and recently flooring black pepper to style
Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.