Food recipes
Light Dijon Pineapple Syrup
Light Dijon Pineapple Syrup
Ingredients:
1 Tbsp butter
1 tbsp soy flour
1/4 cup light cream
1/4 cup water
1 tsp Dijon mustard
4 oz ham, chopped
Melt butter, stir in flour. Add cream and water, and mustard, stirring until thickened. Add
ham. Serve over crepes.
Serves 2 (2 crepes each), including Dottie's crepes: 6.7 carbs (5.7 NET carbs)
This is really not a lot of trouble, especially if you make the crepes ahead. I freeze them
between layers of wax paper in a ziplock bag and just defrost before using
Low-Carb Maple Syrup
Ingredients:
1 Tbsp butter
1 tbsp soy flour
1/4 cup light cream
1/4 cup water
1 tsp Dijon mustard
4 oz ham, chopped
Melt butter, stir in flour. Add cream and water, and mustard, stirring until thickened. Add
ham. Serve over crepes.
Serves 2 (2 crepes each), including Dottie's crepes: 6.7 carbs (5.7 NET carbs)
This is really not a lot of trouble, especially if you make the crepes ahead. I freeze them
between layers of wax paper in a ziplock bag and just defrost before using
Low-Carb Maple Syrup
Printed from https://recipe.bluelayer.org/recipe/73552/light-dijon-pineapple-syrup