Basil Whole Couscous

Basil Whole Couscous

Ingredients:
1 teaspoon basil
1 cup whole wheat couscous 1 teaspoon parsley
1-1/2 cups water 1 teaspoon oregano
1 tablespoon powdered vegetable broth 6 cloves garlic, finely chopped
2 tablespoons cold pressed olive oil 3 tablespoons cold pressed olive oil
1/4 teaspoon sea salt Cut off artichoke stems and trim 1/2 inch from tops of

Directions:
Bring water to a boil. Add remaining ingredients, stir, leaves. Separate leaves slightly to allow for stuffing. Sauté
and remove from heat. Cover and let sit for 5 minutes. Fluff garlic and oil until brown. In a large bowl mix together
up with a fork. above ingredients. Spoon mixture into the artichokes and
place in a steamer pot and steam for 30 minutes at medium
Falafel heat.