Parsley Cold Curry Sauce

Parsley Cold Curry Sauce

Ingredients:
1 teaspoon parsley
3 tablespoons cold pressed olive oil
1/2 teaspoon oregano
1 onion or 3 cloves garlic, chopped
1/2 teaspoon sea salt
1/2 cup water or more
1/8 teaspoon black pepper
1/2 teaspoon black pepper
1/4 cup soup broth
1/2 teaspoon cardamom

Directions:
Sauté garlic until brown; let cool for 2 minutes. Add
A dash of cayenne
rest of ingredients and continue cooking for 5-10 minutes.
1-1/2 teaspoon curry
Serve over brown rice or quinoa pasta and/or vegetables.
1 teaspoon ginger powder
Serves 2 people.
1/2 teaspoon sea salt
Sauté onions or garlic and oil in a 3-quart pot. Add
Pesto Sauce
remaining ingredients. Bring to a boil. Simmer for 5
2 cups fresh basil leaves
minutes.