Traditional Granny White

Traditional Granny White

Ingredients:
2 cakes yeast
1 tsp salt
1/2 c warm milk
3 tbs sugar
6 c flour, sifted
3 eggs, beaten
1/2 lb butter
1 c sour cream, room temperature
2 lbs. ground nuts
2 c sugar

Directions:
In a medium bowl, dissolve yeast in milk and set aside for five
minutes. In another large bowl, combine flour, butter, salt,
sugar, eggs, and sour cream. Mix well. Add yeast and milk mixture
and blend well. Divide dough into 4 parts and roll each part out
(1/4 or so thick) in a rectangular shape on a floured surface, as
for jelly roll. Combine nuts and sugar in a bowl. Spread nut
filling evenly over dough, roll up dough lengthwise (dough rolls
should be longer rather than shorter). Place on a lightly greased
cookie sheet. Allow to rise for 1 hour or until doubled in bulk.
Bake 35−40 minutes, or until rolls are nicely browned. When done,
remove from oven and cool rolls on wire rack. When rolls are
473
Granny White
completely cooled, slice and serve or wrap tightly in saran wrap
or tinfoil.
474
Granny White
Country Style Walnut and Rosemary Bread