Zesty Granny White

Zesty Granny White

Ingredients:
1 tbsp. dry yeast
1/3 cup sugar
1/2 tsp. salt
1 cup sourdough starter

Directions:
5−1/2 cups flour
1/4 cup butter
Dissolve yeast in 2 cups lukewarm water in glass or plastic bowl.
Add sugar, salt, sourdough starter, and flour. Cover; let rise
until doubled in bulk. Roll out dough to 3/4−inch thickness. Cut
with biscuit cutter. Dip both sides in butter. Place on well−greased
baking pan. Let rise 15 minutes. Bake at 375 degrees for 20
minutes. Yield: 12 buns.
Sourdough Starter