Food recipes
MOCK TURTLE SOUP
MOCK TURTLE SOUP Ingredients: - 1 pound salt pork or bacon, diced - 3 cloves garlic, minced - 1 cup butter - 1 cup all-cause flour - 3 cups beef broth - 1 cup chicken broth - 1 teaspoon dried basil - 1 teaspoon dried...
MOCK TURTLE SOUP
Ingredients:
- 1 pound salt pork or bacon, diced
- 3 cloves garlic, minced
- 1 cup butter
- 1 cup all-cause flour
- 3 cups beef broth
- 1 cup chicken broth
- 1 teaspoon dried basil
- 1 teaspoon dried marjoram
- 1 teaspoon dried thyme
- 1 teaspoon recently floor black pepper
- 1 tablespoon dried parsley
- 1 cup cooked roast beef, shredded
- 1 cup cooked chicken, shredded
- 1 cup cooked crabmeat, shredded
Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.
Ingredients:
- 1 pound salt pork or bacon, diced
- 3 cloves garlic, minced
- 1 cup butter
- 1 cup all-cause flour
- 3 cups beef broth
- 1 cup chicken broth
- 1 teaspoon dried basil
- 1 teaspoon dried marjoram
- 1 teaspoon dried thyme
- 1 teaspoon recently floor black pepper
- 1 tablespoon dried parsley
- 1 cup cooked roast beef, shredded
- 1 cup cooked chicken, shredded
- 1 cup cooked crabmeat, shredded
Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.