Traditional Caramel Frosting

Traditional Caramel Frosting

Ingredients:
1/4 cup (4 tbsp.)butter
1/2 cup brown sugar,packed
2 tbsp. milk
1/4 tsp. vanilla

Directions:
Dash salt
1/2 to 3/4 cup sifted confectioners' sugar.
In small saucepan, heat butter until melted. Stir in brown sugar
129
Granny White
and milk. Stir in brown sugar and milk. Cook over medium low heat
1 minute. Transfer to small mixer bowl and cool mixture. Stir in
vanilla, salt, and confectioners' sugar. Beat with electric mixer
until well blended. If necessary, add more confectioners' sugar
for desired consistency.
130
Granny White
Communion Bread