Food recipes
Half Shortcake
Half Shortcake
Ingredients:
2 cups flour
4 teaspoons baking powder
3/4 teaspoon salt
1 tablespoon sugar
2 tablespoons butter
2 tablespoons shortening
3/4 cup half and half
Directions:
Melted butter to brush shortcakes
Berries
Ice cream or whipped cream
1) Heat oven 450 degrees.
2) In a large mixing bowl, combine flour, baking powder, salt and sugar.
3) Cut in butter and shortening.
4) Mix in half−and−half.
5) Drop by large spoonfuls onto a baking sheet.
6) Brush with melted butter and sprinkle with sugar.
7) Bake for 15 minutes or until brown.
8) Cool and eat with berries, ice cream and/or whipped cream.
Yield: 8 servings
SHORTCAKE 70
THE SHRIMP COCKTAIL
32 shell−on (21 to 25 count) tiger shrimp
For the brine:
Ingredients:
2 cups flour
4 teaspoons baking powder
3/4 teaspoon salt
1 tablespoon sugar
2 tablespoons butter
2 tablespoons shortening
3/4 cup half and half
Directions:
Melted butter to brush shortcakes
Berries
Ice cream or whipped cream
1) Heat oven 450 degrees.
2) In a large mixing bowl, combine flour, baking powder, salt and sugar.
3) Cut in butter and shortening.
4) Mix in half−and−half.
5) Drop by large spoonfuls onto a baking sheet.
6) Brush with melted butter and sprinkle with sugar.
7) Bake for 15 minutes or until brown.
8) Cool and eat with berries, ice cream and/or whipped cream.
Yield: 8 servings
SHORTCAKE 70
THE SHRIMP COCKTAIL
32 shell−on (21 to 25 count) tiger shrimp
For the brine:
Printed from https://recipe.bluelayer.org/recipe/73431/half-shortcake