Whole Skim For the Frosting

Whole Skim For the Frosting

Ingredients:
¼ C Plus 2 tablespoons Milk (whole, 2%, skim − doesn't matter)
¼ C Cocoa
½ C Butter
1 pound Confectioner's sugar, sifted (about 4 cups)
1 t Vanilla extract
1 C Chopped pecans

Directions:
Mix the milk and cocoa in a heavy saucepan (stir, stir, stir). Add the butter
and, over medium heat, stir until the butter melts.
Remove from heat and gradually stir in the sugar and vanilla until
smooth. Add the pecans.
When the cake is just out of the oven, spread the frosting evenly on the
Texas Sheet Cake 96
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hot cake.
Texas Sheet Cake 97
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