Buttermilk Sweet Corn Bread

Buttermilk Sweet Corn Bread

Ingredients:
1 Cup Yellow corn meal
1/2 Cup Flour
1 Cup Buttermilk
1/2 Cup Sweet milk
1 Egg, beaten
1/4 Cup Melted butter
1 Teaspoon Salt
1/2 Teaspoon Soda
1 Tablespoon Baking powder

Directions:
Mix corn meal, flour and salt. Add all the other ingredients and let stand
at least 5 minutes without mixing. Grease the skillet well and heat it. Now
stir in mixture and pour it into the skillet. Cover the skillet and bake it
on the coals, checking every few minutes to see that the heat is right. It
is cooked when the top crust is a golden brown color. You will find that the
bottom is somewhat moist at this time. That is fine, for it should be.
Corn Bread 29
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