Bacon Dripping Blackeyed Pea Dip

Bacon Dripping Blackeyed Pea Dip

Ingredients:
2 Cup Blackeyed peas (fresh cooked or canned)
1 Small onion, chopped
3 Teaspoon Bacon drippings
1 Can of Ro−Tel tomatoes (10 oz.)
½ Cup Grated sharp cheddar cheese

Directions:
Salt and pepper, to taste
Saute the onion in the bacon drippings. Mash peas with a potato masher to
break the skins (use a light hand; they should be chunky −− not pureed.)
Combine the peas, sauteed onion, tomatoes and cheese. Over low heat, stir
until cheese is melted and dip is heated through. Season with salt and
pepper, if desired. Makes about 2−½ cups.
Blackeyed Pea Dip 9
Buffalo Chips