Juiced Sunflower Dressing

Juiced Sunflower Dressing

Ingredients:
1 orange, freshly juiced
3 tablespoons sunflower oil or 3 tablespoons canola oil, to taste

Directions:
Optional Garnish
100 g sliced almonds
1 -2 teaspoon fat, for toasting the almonds
Directions
First of all, peel the skinned butternut squash flesh into strips.
Then cook the spaghetti as instructed on the box.
Then add the pumpkin peelings in the final three min of cooking for blanching them.
Drain and rinse till cool.
Then toast the almonds in melted fat in pan. Then take away from heat and allow to drain
on the paper towel.
Mix the dressing items.
Take the pasta, pumpkin and mix them with scallions, tomatoes and pumpkin and
dressing.
Use the toasted nuts as sprinkle all over.
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Gemischter Rohkost Salat
Ingredients
1 large celery root
vinaigrette ( see below)