Lemon Juice Syrup

Lemon Juice Syrup

Ingredients:
4 Cups Sugar
2 Cups Water
1/2 Tsp. Lemon Juice

Directions:
Mix nuts with sugar and cinnamon. Grease pan with melted
butter. Place 4 fila in pan, brushing with melted butter. Sprinkle
with thin layer of nut mixture. Cover with 3 fila, brushing each with
melted butter. Sprinkle with nut mix. Repeat this procedure until
all fila and mixture are used. Finish with 4 fila brushed with melted
butter. Cut in diamond shape and put 1 whole clove on each
diamond. Bake in 300° oven for 1-1/2 hours or until lightly
browned.
Mix syrup ingredients and warm. Pour warm syrup over baked
pastry.
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