Food recipes
STEWED BLACK BEANS
STEWED BLACK BEANS Ingredients: - 8 ounces black beans - Water, as necessary - 1 cup olive oil - 1 teaspoon baking soda - 1 tablespoon dried oregano - 1 teaspoon flooring coriander - 2 teaspoons salt - 1 cup orange ju...
STEWED BLACK BEANS
Ingredients:
- 8 ounces black beans
- Water, as necessary
- 1 cup olive oil
- 1 teaspoon baking soda
- 1 tablespoon dried oregano
- 1 teaspoon flooring coriander
- 2 teaspoons salt
- 1 cup orange juice
- 2 tablespoons apple cider vinegar
Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.
Ingredients:
- 8 ounces black beans
- Water, as necessary
- 1 cup olive oil
- 1 teaspoon baking soda
- 1 tablespoon dried oregano
- 1 teaspoon flooring coriander
- 2 teaspoons salt
- 1 cup orange juice
- 2 tablespoons apple cider vinegar
Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.