Food recipes
BOSTON BAKED BEANS
BOSTON BAKED BEANS Ingredients: - 1 pound minor white or crimson beans - Water, as necessary, moreover 9 cups - 4 ounces salt pork, rind eradicated and lower into 1„ " cubes - 3 slices bacon, lower into matchsticks -...
BOSTON BAKED BEANS
Ingredients:
- 1 pound minor white or crimson beans
- Water, as necessary, moreover 9 cups
- 4 ounces salt pork, rind eradicated and lower into 1„ " cubes
- 3 slices bacon, lower into matchsticks
- 1 cup molasses
- 2 tablespoons stone-flooring or brown mustard
- 1 tablespoon apple cider vinegar
Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.
Ingredients:
- 1 pound minor white or crimson beans
- Water, as necessary, moreover 9 cups
- 4 ounces salt pork, rind eradicated and lower into 1„ " cubes
- 3 slices bacon, lower into matchsticks
- 1 cup molasses
- 2 tablespoons stone-flooring or brown mustard
- 1 tablespoon apple cider vinegar
Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.