Navy Beans Soups

Navy Beans Soups

Ingredients:
1 pkg dry navy beans cookie sheet. Turn oven to warm and place cookie
1 tbs olive oil sheets onto top rack. Open oven door slightly.
3/4 cups diced onions Stock leather is done when firm but flexible.
1/4 cups diced carrot Vegetables are done when completely dry. Store in
1/4 cups diced celery separate zip lock bags. Store in cool place until
5 cups canned chicken broth ready to use. To reconstitute, cut leather into
1/2 tsp thyme chunks, put it and vegetables into Dutch oven, cover

Directions:
salt and pepper to taste with water and simmer, stirring occasionally.
3 tbs lemon juice
GEEZER SOUP
Place beans in a large pot with cold water and soak
overnight. The next day, drain, and discard water.
Place oil in Dutch oven over medium heat and add 1 lb ground beef
onions, carrots, and celery. Cook for 5 minutes. 2 potatoes, cubed
Add broth, beans, thyme, salt and pepper. Cover. 1 medium onion, chopped
Reduce heat to low and simmer 2 hours. Add lemon 1 can whole corn
juice and serve. 1 can green beans