Onion Dressing

Onion Dressing

Ingredients:
1 tsp dry mustard
3 tbs red wine vinegar
1 tsp oregano
1/2 tsp sugar
1 tsp basil
1 tsp Dijon mustard
1 tsp black pepper
1 tsp garlic powder
1 tsp onion powder

Directions:
In small pot, combine dressing ingredients. Slice
tomatoes and red onions very thin. Slice green
Rinse and drain spinach leaves, remove stems and
onions in 3/4in pieces. Spread veggies on large pot
break into bite-sized pieces. In small pot, combine
lid, pour on dressing. Toss lightly and serve.
vinegar, sugar, mustard, garlic and onion powder to
make dressing and set aside. Cook bacon crisp in
skillet over medium heat. Remove bacon with
APPLE COLESLAW
slotted spoon and drain on paper towels. Add half of
spinach to bacon drippings and cook for about 30
SECONDS. Add rest of spinach and cook for 1 cup sour cream
another 30 SECONDS. Toss gently while cooking. 1 tbs cider vinegar
Remove from heat, add vinegar dressing and 2 tsp mustard
sesame seeds. Divide into serving bowls and 1/2 tsp onion powder
sprinkle crumbled bacon 1/2 tsp salt
and chopped eggs over top. 1/8 tsp pepper