Softened Fudge Brownies

Softened Fudge Brownies

Ingredients:
4oz unsweetened chocolate
1 cup margarine, softened
2 cups sugar
3 large eggs
1 tsp vanilla
1 cup flour
3/4 cups walnuts, chopped
1 pinch salt

Directions:
In a small pot, melt the chocolate and 1/2 cups
margarine over low heat, stirring constantly until
smooth. Let cool completely. In a medium pot,
cream together the remaining margarine and sugar
until smooth. Add eggs, one at a time, and mix well
The Geezer Cookbook -- 54 -- Dwayne Pritchett
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