Peeled Cubed Potato Bread

Peeled Cubed Potato Bread

Ingredients:
1 large peeled and cubed potato all dry ingredients, thoroughly. Beat eggs, gradually
2 1/2 cups water adding milk. Add egg mixture alternately with honey
3 tbs yeast4 tbs pancake syrup at room temp to dry ingredients. Beat well. Stir in acorns and
1 tbs margarine, melted pour evenly into loaf pans. Bake in cardboard oven
6c whole wheat flour at 350 for 45 minutes or until golden. If bread is
2 tbs margarine, softened done, it will come out of pan easily when pan is
1/2 cups shredded Monterey jack turned over and tapped gently. If not, bake for

Directions:
another 10-15 minutes. Remove bread from pan
In a small pot, boil potato in water for about 10 immediately when done and cool. This spicy bread
minutes. Mash potato in water. In a large pot, always tastes better the second day when its .flavors
combine yeast and pancake syrup. Stir melted have had a chance to mellow and blend.
margarine into potato mixture. Add 1/2 cups flour to
yeast mixture. Pour potato mixture into yeast
The Geezer Cookbook -- 28 -- Dwayne Pritchett
NAVAJO FRIED BREAD